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New Jersey’s Red October

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Cranberry One Sheet 2014

Available for Purchase September 16, 2014

 

“A Straight-From-The-Bogs Documentary”

 

New Jersey’s Red October unearths the stories, history and science about New Jersey’s cranberries and its industry. In the acidic soil of the New Jersey Pinelands region, descendants of earliest cranberry pioneers raise their crops on the same land farmed by the ancestors as far back as 1840.

More than any program about rural life, this film will appeal to anyone with an interest in agricultural community, advancements, history, science, engineering or America. Produced and directed by award winner Nancy O’Mallon.

About Harvest, LLC shares stories about food and agriculture. Subscribe to receive stories about the science, history and relevance of agricultural crops grown and harvested around the world.


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